(Served between 12:00 noon to 3:00 p.m.)
Stuffed with Aloo, Gobi & Paneer
1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)
1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)
1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)
1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)
Chana + Raita + Achar + Onion + Lassi (Salty / Sweet)
Savory chaat made of puffed rice, vegetable and tangy tamarind sauce which has a crunchy texture as well
Deep fried pastry fried with diced potato, green peas and cumin seeds
Bite size chaat of a hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and flavoured mint water, served with tamarind and mint sauce
Vegetable mixed with onions, potatoes and carrots
Stuffed cottage cheese with mint and home spices stuffing
Roasted peanuts tossed in indian spices & green salad
Deep fried lentil fritters dunked in yogurt and topped with
chutneys
Crispy indian wafers served with chickpeas, sweetend yogurt and indian chutneys
Crusted samosa topped with chickpeas, mint and tamarind chutney
Bite size chaat of a hollow, crispy fried puffeddd ball filled with potatoes and chickpeas, spices and sweetened yogurt, served with tamarind and mint sauce
Popular vegan indian dish made with soya beans
In house momo’s made with chef special tandoori masala
Chef choice in house crunchy momos
Tandoori cottage cheese coated with indian spices served with mint chutney
Tender chicken pieces marinated with mild indian spices and cooked in clay oven
Chicken with bone marinated with yogurt and indian spices and cooked in clay oven
Tender pieces of chicken marinated in blend of pickled spices and cooked in clay oven
In house momos made with chef special tandoori masala
Chef choice in house crunchy momos
Basa fillet rubbed in carom seeds and indian spices coated in chickpeas flour and deep fried
Minced chicken marinated with fresh mint, bell peppers and aromatic spices and roasted in clay oven
Whole rainbow trout fish cooked with chef special tandoori masala
Slowly cooked masur daar with tadka of garlic and cumin seeds and garnished with coriander and tomatoes
Curried chickepeas cooked with onion, garlic, ginger in thick gravy
Okra cooked in tomato and onion gravy flavoured with indian spices
Florets of cauliflower cooked with potatoes in a mild curry
Fire roasted eggplant mash / spices
Seasonal mix vegetables and cottage cheese cooked in tomato and onion based curry and flavoured with fresh spices
Cottage cheese dumpling cooked in creamy cashew gravy
Cottage cheese cooked in creamy gravy made of onion, yogurt and nuts
Cottage cheese cooked in creamy spinach gravy and nutmeg
Mix vegetable curry cooked in creamy cashew gravy
Combination of 3 lentils tempered with butter and garnished with cream
Cottage cheese pieces marinated with indian spices and cooked in tomato gravy tossed with bell peppers
A smooth rich and delicious curry made in white gravy along with fenugreek leaves, peas and cashew
Cubes of boneless lamb cooked in tangy spicy gravy
Tender lamb cooked in creamy cashew gravy
Lamb simmered in a base of sauteed onions, cumin and ginger tossed with saffron gravy
Cubes of lamb marinated and cooked in spicy lime and ginger curry
Slow cooked lamb with rustic flavours, chilli heat, cooked in whole spices
Charcoal roasted boneless chicken cooked with tomatoes and clarified butter garnished with cream and fenugreek
Pieces of chicken blended in indian spices and cooked in ginger gravy
Chicken morsels cooked in spicy goan gravy
Boneless chicken cooked in aromatic spices and poppy seeds in a creamy tomato onion gravy
Charcoal roasted chicken cooked cumin onion curry tossed with onion, bell peppers and chopped corriander
Roasted chicken pieces marinated with indian spices and cooked in tomato gravy tossed with bell peppers
Tender chicken pieces cooked in creamy cashew gravy
Crusted samosa topped with chickpeas, mint and tamarind chutney
Goat with bones marinated and cooked in spicy lime and ginger curry
Goat with bones marinated with indian spices cooked in tomato gravy and tossed with bell peppers
Fish fillet cooked in mild coconut lime curry
Assorted diced vegetables marinated and cooked with aromatic basmati rice with fried onions, saffron, mint and corriander
Roasted chicken marinated and cooked with aromatic basamati rice with fried onions, saffron, mint and coriander
Lamb cubes marinated and cooked with aromatic basmati rice with fried onions, saffron, mint and corinader
A refreshing cocktail with mint, lime, indian spices and a splash of white rum
A tangy cocktail combining jamun juice, kala khatta syrup and vodka topped with soda
A bold mix of mango puree, fresh chillies, tequila and a dash of lime
A tropical cocktail with pineapple juice, traditional spices and a hint of rum
A tangy blend of tamarind, lemon, spices and gin. shaken to perfection
A zesty blend of mint, lime and indian spices for a refreshing twist
Sweet and tangy jamun with authentic kala khatta flavour
Sweet mango meets a spicy chilli kick in this bold drink
Tangy pineapple with traditional spices for a tropical refreshment
A tangy mix of tamarind, lemon and spices perfectfor cooling down